

This is fun and great way to learn how the aging process works with whiskey...I just started to age a little bit at Tini Bigs and should be ready in 3 to 6 months. I am looking forward in tasting the progression as it matures ....Cheers!!!
Three guys walk into a bar, the fourth guy ducks. This is a blog about being a bartender, by Shane Sahr. What are you drinking?
Super cool!!!
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