Kiss of a Scottish rose Recipe
3 ½ oz of Hendrick’s Gin
Splash of Rose infused simple syrup
3 to 4 cucumber slices
Candied rose petals
In a mixing glass add Hendrick’s gin , rose infused simple syrup and cucumber slices. Next muddle all ingredients together until the cucumbers are well broken down, add ice and shake with shaking tin for about 10 to 12 shakes. Strain into martini glass. Finish with candied rose petals.
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