The Crazy Alpine
- 4oz hot chocolate
- 1/2oz Goldshlager
- 1 1/2oz peppermint schnapps
- splash of Frangelico
- top with whipped cream and caramel drizzle
- 4oz hot apple cider
- 1 1/2 oz of Tuacca
- 1/2 oz Hot Damn
- 1/2 oz Absolute Pear
- garnish with a Cinnamon stick
- 4oz Black Coffee
- 11/2 oz Jameson's Irish whiskey
- splash of simple syrup
- 1 sugar cube
- top with whipped cream
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